I’be been in love with food since I could make cakes in a toy oven with a light bulb.
The current loves in my life are my husband of several decades, and adult kids who makes me incredibly proud every single day.
While I have been making up stories before I could bake, my work week is spent in the medical field. I like to call myself a scientist, although when actual scientists scoff at this they would be right.
I’m an ex-pat New Yorker living in tropical South Florida with my husband, who holds my hand through thick and thin (sometimes literally) and tells me he loves my cooking.
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